Initiative Targets Health Disparities by Reducing Salt in Takeout Food - Diverse Health

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Initiative Targets Health Disparities by Reducing Salt in Takeout Food

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by Morgan Zalot

A citywide initiative spearheaded by a center in Temple’s Lewis Katz School of Medicine is taking aim at hypertension—one of the most serious health conditions afflicting Philadelphians at disproportionate rates—by helping to reduce sodium in food offered by some takeout restaurants.

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